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Shop · Project-based learning unit

Restaurant Entrepreneur

  • Grades 5 to 8

Student teams plan a small restaurant from the menu up and ask a panel of investors to fund it on the last day.

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What's inside

  • Day 1: Starting the project
  • Day 2: Menu and recipes
  • Day 3: Cost of each dish
  • Day 4: Setting prices
  • Day 5: Fixed costs, variable costs, and break-even
  • Day 6: Floor plan
  • Day 7: One week of sales
  • Day 8: Menu design and an ad
  • Day 9: Business plan and practice pitch
  • Day 10: Investor day

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